HACCP & ISO 22000 Food Safety Management Systems

A certified HACCP (Hazard Analysis and Critical Control Point) and food safety management system is a legislative requirement for the food industry and provide a framework of internationally harmonized requirements for the global approach that is needed.

HACCP is recognized as the best available approach for ensuring to used product safety management principle in food manufacturing, processing, treatment and service organizations under the internationally recognized management system structure.

Implementation of HACCP is a legislative requirement for the food industry and premier food safety management system standard used throughout the world in food industry, it is a preventive quality management system designed for providing intensified controlling and monitoring during the important processes of food suppliers are only able to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.

ISO 22000 allows all types of organizations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients. Food safety management systems can also be implemented solely for the benefits it provides without certification of conformity.  

Customer Benefits:

• Internationally recognized and accepted standard
• Cost-effective way of reducing wastage and recalls,
• Demonstrates compliance with regulatory and market requirements.
• Demonstrates commitment to ensure safety of foodstuffs.
• Protection and enhancing brands and private labels
• Competitive advantage

Yangon Logistics shall remains as a recognized and highly respected worldwide organization renowned for its approach and service quality. The well-qualified experts work with clients to ensure the management systems are effectively maintained and continuously improved to meet customers’ growing expectations.

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